Every day, we have employees who are dedicated to ensuring the welfare of animals within our industrial units. The care goes from the arrival, setting in the catch pen, until the slaughter. We talked with the Animal Welfare Supervisor in Palmeiras de Goiás (GO), Pedro...
There are many factors that influence the color and tenderness of the meat, such as sex, race, and age of the animal. But, did you know that the well-being of the animal also has great importance in the quality of the meat we consume? Dehydration and prolonged...
Ensuring the safety and health care of our employees, the Animal Welfare team carries out, since the beginning of the year, a series of trainings on the good practices of Animal Welfare, aimed at drivers and employees who, on a daily basis, take care of our main raw...
Aware that we deal with living beings and that they represent the essential basis of our production, we always seek to prioritize dignity, respect, and care for animals. We constantly evaluate our good practices, monitoring 6 important steps in the pre slaughter...
Here at Minerva Foods, we follow the strictest international standards to ensure that animals are well treated. And now, with the restructuring of the Animal Welfare area, we act based on zero tolerance for acts of abuse, negligence and/or mistreatment, from the...
We have restructured our Animal Welfare area (BEA), dedicated to ensuring that the animals that make up our production chain are treated with care, dignity, and respect. The objective is to strengthen even more the actions already existing in our DNA, however, making...
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